Home
Teachers Resources
Schemes Of Work
Classroom management
I have files I want to share
|
TeachersUnderGround.co.uk |
|
6th Form Certificate in: Culinary Skills |
The aim of this course is to: 1: develop a high standard of foundation cookery skills and good work organisation. 2: To gain knowledge of safe and hygienic kitchen practices, including the correct handling and storage of food 3: to understand the contribution of a well balanced diet to good health 4: To gain skills in food presentation. |
|
Food Hygiene Exam
|
|
|
|
Food hygiene booklet, covering bacteria and food safety policies. |
|
| HACCP | Information about HACCP and a sample HACCP to complete yourself. |
| Unit Notes | Key information that covers ALL of this unit in detail. |
| Revision starter | Temperatures revision and answers |
| Practice exam 1 | Food Hygiene exam - best viewed in Internet Explorer |
| Practice exam 2 | Food Hygiene exam - best viewed in Internet Explorer |
| Practice exam 3 | Food Hygiene exam |
Mise-en-place, Preparation and presentation of food |
|
| Stocks | Complete background of stocks, what they are, how they are made etc |
 Classroom Management SmartBoard S.O.S |
Teaching Resources Post A Web Site |
|
Home Upload Files |
www.TeachersUnderGround.co.uk No.1 Shared Resource Site